The Wheatsheaf Gomersal Menu

4.5 - EWN Awards
Loading...

Culinary Philosophy

The Wheatsheaf’s menu emphasizes modern British cuisine, celebrating locally sourced ingredients and hearty flavors. Every dish is crafted with care. Start your meal with delightful starters like the soup of the day or chicken liver pâté, which pair perfectly with the house's charred bloomer bread. For mains, options abound, from the chargrilled aubergine & chickpea tagine to an indulgent fish & chips. Notable mentions include the 8oz flat iron steak, served with skinny fries and a mixed leaf salad, a must-try for meat lovers. If sweet treats are what you seek, the sticky date pudding and the chef's cheesecake of the week come highly recommended. With vegetarian, vegan, and gluten-free options available, every dietary need is acknowledged at this cozy pub. The diverse selection ensures a memorable meal for every visitor.

About The Wheatsheaf Gomersal

The Wheatsheaf Gomersal stands proudly at 95 Gomersal Lane, in the heart of picturesque Little Gomersal. This village has a quaint, historic charm that draws both locals and visitors. The gastro lounge is conveniently located, surrounded by lush greenery, and features a spacious beer garden that’s perfect for lounging during warmer months. Inside, the decor marries rustic charm with contemporary touches, thanks to its tasteful design and historic features. The ambiance is casual yet cozy, providing an inviting atmosphere for diners, families, and groups. Accessibility is prioritized, making it a fantastic option for everyone. Add to that, the staff are known for their friendliness, creating a welcoming environment that enhances the overall experience. Whether enjoying a hearty Sunday roast or a vibrant pint, The Wheatsheaf invites everyone to savor a relaxed meal while soaking in the local atmosphere.